The Celiac diet is very restrictive and disallows most processed foods, generally leaving Celiacs no choice but to alter their food habits to almost exclusively eating unprocessed foods made of vegetables, fruits, meat, eggs, corn and rice and other gluten free foods.

As quinoa is a gluten free pseudo-cereal, it has become a welcome and desired alternative to the limited Celiac diet especially because of its high nutritional value and pleasant nutty flavour.

Coronilla S.A. is a certified agro-processor whose speciality lies in the processing of organic Andean grains (quinoa, canawa) in a gluten free facility (where no products containing gluten are allowed). Furthermore, our suppliers do not supply any products with gluten and therefore all ingredients are not only certified organic but also guaranteed gluten free. Coronilla offers a range of gluten free products: I) pasta, with a texture and taste that resembles that of traditional durum wheat pasta and II) sweet and savoury snacks, in a variety of shapes and flavours. Coronilla products have truly become a symbol of excellent quality and gluten free security for our Celiac clients.