To be the best producers of gluten free pasta and snacks made from Andean grains and offer these top quality alternatives to Celiacs around the world.

Coronilla began working with Andean grains in 1997. Its primary focus, quinoa is a world wide proclaimed highly nutritious grain that solely grows in the Andean region (mostly Bolivia & Peru). Our target market is that of Celiacs and therefore Coronilla does not process any products containing gluten in its facilities.