Guillermo Wille, of Bolivian-German origin, founded Coronilla as a family run business in 1972. Soon after its beginnings, Coronilla became a leader in the Bolivian pasta making business taking over a 18% of the national pasta market. Despite its original success, sales dropped significantly in 1996 due to an increase in the influx of black market pasta products and dishonest competition. To overcome these challenging times, stock holders along with management opted a change in company direction. Martha E Wille took over the management and, the company began developing top quality, organic, gluten free products made of quinoa, canawa (Andean grains) and rice. These snacks & pasta are to be enjoyed by all those who are concerned with having a healthy, well balanced, varied and nutritious diet and more importantly, present a different and appetizing alternative for people with Celiac Disease.

Coronilla began exporting overseas in 1997. In 2003, after hard work, Coronilla S.A. started exporting to the U.S. and just one year later, its products were also exported to Canada.

Today, Coronilla has been in business for over 30 years. Its products are Certified Organic by IMO control, Switzerland, and therefore abide by both the European and North American (NOP) regulations for organic food processing. Additionally, Coronilla S.A. has been implementing the system of HACCP for food safety in its operations since 2001. The companies environmental protection policies, its support of organic agriculture, its incomparable employment policies and social commitment only serve to further emphasize how unique, professional and devoted the Coronilla team is